| zurück | Assimilationsverhalten wichtiger Candida-Arten | |||||||
| allgemeines | Wichtig für die Differentialdiagnose | |||||||
| Kohlenhydrat | Glukose | Galaktose | Saccharose | Maltose | Laktose | Raffinose | Trehalose | Celobiose |
| C. albicans | + | + | + | + | - | - | + | + |
| C. glabrata | + | - | - | - | - | - | + | - |
| C. parapsilosis | + | + | + | + | - | - | + | - |
| C. krusei | + | - | - | - | - | - | - | - |
| C. guilliermondii | + | + | + | + | - | + | + | + | C. tropicalis | + | + | +- | + | - | - | + | +- | C. kefyr | + | + | + | - | + | + | - | + |
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Impressum Zuletzt geändert am 26.06.2011 11:30